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Chef Lloyd
Chef Lloyd Murray
         

Entrees

All meals include:

  • Select one, Tossed Garden Saled, Chilled Fresh Fruit or Homemade Soup (soup options below).
  • Choice of Assorted Fresh Homemade Rolls, Corn Bread or Bisquits, and Creamy Butter.
  • Coffee and Tea station, or tableside service, upon request.

ENTREES

Roast Young Tom Turkey Dinner...........$15.99
Served w/ cornbread stuffing & Hot Gravy, squash, mashed potatoes, peas & cranberry sauce.

Cornish Game Hen.................$15.99

Chicken Cordon Bleu............................$15.99

Chicken Marsala............................$15.99

Boneless Chicken Breast "Chalet"...........$15.99
Boneless chicken breast saute, stuffed w/sour cream and mushrooms, wrapped in French puff pastry, baked and served with a wine and cheese sauce.

Chicken Parmesan...................................$15.99
Breaded Cutlet of chicken w/marinara sauce, served on pasta w/ melted cheese.

Baked Stuffed Breast of Chicken.............$15.99
w/piping hot gravy.

Spinach Lasagna.................$15.99
Served with hot garlic bread

Torta Rustica.................$15.99
A delightful vegetarian meal

Baked Virginia Ham...........................$15.99
w/ a pure NH maple syrup glaze

Roast Loin of Pork...........................$15.99
with pan gravy

Baked Stuffed Boston Scrod or Grilled Swordfish Steaks......................$15.99
w/ lemon dill butter

Atlantic Salmon Filet.........................$15.99

Roast Beef Au Jus..........................$17.99

Prime Ribs of Western Beef...19.99
w/Horseradish Sauce


SOUP CHOICES
If not having salad or fruit cup

  • Red Pepper Gouda Bisque
  • Mediterranean Wedding Soup
  • Loster Bisque with Sherry
  • French Onion Au Gratin
  • New England Clam Chowder

Or Chef Lloyd will create your own favorite!


SALAD DRESSINGS
Choice of one

  • California French
  • Honey Dijon
  • Parmesian & Peppercorn
  • Italian
  • Ceasar
  • Buttermilk Ranch
  • Russian
  • Sundried Tomato Oregano
  • Poppyseed
  • Tomato Bacon
  • Zinfandel Vinaigrette
  • Extra Virgin Olive Oil & Balsamic Vinegar is served on each buffet.

VEGETABLES
Choice of one

  • Baby Belgium
  • Carrots
  • Fresh Corn off the Cob
  • Broccoli Spears
  • Zucchini & Summer Squash
  • Fresh Green Bean Amondine
  • Buttered Winter Squash
  • Chefs Blend, Seasonal

STARCH
Choice of one

  • Red Skin Mashed Potatoes
  • Garlic Mashed Potato
  • Baked Idaho Potato, Sour Cream
  • Mashed Snowflake
  • Red Bliss Potato w/ Roasted Garlic
  • Au-Gratin Potato
  • Rice Pilaf w/ Portabello Mushrooms
  • Mushroom & Wild Rice
  • Six Cheese Tortellini w/Wild Mushroom Pesto
  • Fettucini Alfredo
  • Cracked Black Pepper Fettucini w/ Sun Dried Tomato Pesto
  • Tomato Basil Fettucini with Sweet Red Pepper Pesto

DESSERTS
Choice of one

  • Flaming Baked Alaska
  • Fresh Strawberry Shortcake w/ whipped cream
  • Hot Fudge Brownie Sundae
  • Ice Cream w/Fudge Topping
  • Hot Indian Pudding w/ whipped cream
  • New York Style Cheesecake
  • Chocolate Eclair
  • Warm Apple Crisp w/ Fresh Whipped Cream
  • Sorbet (Whole Fruit; Raspberry or Mango)
  • Torta Tiramisu w/Kahlua
  • Creme Caramel Flan
  • Amaretto torte Biscotti
  • Black Forest Cherry Torte
  • Creme Horns
  • Key Lime Pie

We use Eddy's Ice Cream for sundaes or to add to your wedding cake presentation. In addition to the standard flavors may we suggest Vanilla Bean, Almond Praline, Butterfinger Blast, Double Fudge Brownie, Rum Raisin


Chalet Caterers also offers specilty entrees:
Buffalo, Venison, Pheasant, Elk, Alligator, Wild Boar, Ostrich, Partridge, Quail, Rabbit, Turtle, Calamari.

BBQ Catered Meals as well as Lobster bakes are also on our repetoire of excellently prepread meals...

Ask our event coordinator or Email our Chef with any questions. For off premises catered events, all China and Flatware are included at minimal charge.

Please Note...while we pride ourselves on our affordable pricing, please add $3.00 p.p. to
entree or buffet prices for off site catering (this covers the added expense of our Catering Manager and staff, counting, cleaning and loading our catering vehicles with all the required equipment for each special event). Thank you.

A buffet menu can be created from any of our entree items listed above. Please Inquire.


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