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Chef Lloyd
Chef Lloyd Murray
         

Entrees

All meals include:

  • Fresh Tossed Salad or your choice of Salad ( listed below )
  • You may add any or all of the following for no additional cost: Honey & Maple Wal-nuts, Craisins, Gorganzola or Feta Cheese.
  • Your choice of Salad Dressings (listed below).
  • All meals come with (made that day) Dinner Rolls & Butter.
  • All meals come with Coffee & Tea. $1 per person

*** Chalet Caterers proudly supports Local Farmers! ***

ENTREES

Roast Young Tom Turkey Dinner...........$18.99
Served w/ cornbread stuffing & Hot Gravy, squash, mashed potatoes, peas & cranberry sauce.

Chicken Cordon Bleu............................$18.99

Chicken (or veal, or pork or eggplant) Picatta...................................$18.99

Chicken Marsala............................$18.99

Shrimp or Chicken Alfrado, with portabllo mushrooms and fire roasted red peppers.......................................................18.99

Boneless Chicken Breast "Chalet"...........$18.99
Boneless chicken breast saute, stuffed w/sour cream and mushrooms, wrapped in French puff pastry, baked and served with a wine and cheese sauce.

Balsamic Chicken Breast ....................$18.99
with a Fresh Garlic, Sliced Red Onion, Rosemary Reduction Sauce

Chicken stuffed with Brie & Cranberries...............................................$18.99

Baked Virginia Ham...........................$18.99
w/ a pure NH maple syrup glaze.

Roast Loin of Pork...........................$18.99
with pan gravy.

Lobster Ravioli ......................Market Price
Fresh ravioli filled w/ lobster meat and ricotta cheese, tossed in lobster sherry cream. Garnished with lobster meat (also same with seafood cannelloni!)

Baked Stuffed Boston Scrod or Grilled Swordfish Steaks......................$18.99
w/ lemon dill butter.

Atlantic Salmon Filet.........................$18.99

Roast Beef Au Jus..........................$20.99

with wine and orange reduction sauce.

Prime Ribs of Western Beef...................24.99
w/Horseradish Sauce.

Filet Mignon.............................................29.99

MEATLESS ENTREES

Spinach Lasagna.................$18.99
Served with hot garlic bread

Roasted Butternut Squash Ravioli ..........$18.99
with Maple Cream Sage Sauce

Grilled Vegetable Ravioli ..........$18.99
Drissled with extra virgin olive oil, with oven dried tomatos and portabello mushrooms then dusted with pecorino romano (or try our wild mushroom ravioli!).

*Gluten Free Raviolli & Vegen items available also! Ask Chef for details


SOUP CHOICES
If not having salad or fruit cup

  • Red Pepper Gouda Bisque
  • Mediterranean Wedding Soup
  • Lobster Bisque with Sherry
  • French Onion Au Gratin
  • New England Clam Chowder

Or Chef Lloyd will create your own favorite!


SALAD DRESSINGS
Choice of one

  • California French
  • Honey Dijon
  • Parmesian & Peppercorn
  • Italian
  • Caesar
  • Sesame Ginger
  • Raspberry Vinaigrette
  • Roasted Red Pepper
  • Chianti & Basil Vinaigrette
  • Buttermilk Ranch
  • Russian
  • Sundried Tomato Oregano
  • Poppyseed
  • Tomato Bacon
  • Zinfandel Vinaigrette
  • Extra Virgin Olive Oil & Balsamic Vinegar is served on each buffet.

VEGETABLES
Choice of one

  • Baby Belgium
  • Carrots
  • Fresh Corn off the Cob
  • Broccoli Spears
  • Zucchini & Summer Squash
  • Fresh Green Bean Amondine
  • Buttered Winter Squash
  • Chefs Blend, Seasonal
  • Oven Roasted Brocclli tossed with Parmesan Cheese and Olive Oil
  • Sauted Fresh Green Beans with Sesame Seeds
  • Saute Sugar Snapp Peas

STARCH
Choice of one

  • Oven Roasted Sweet Potatoes w/Maple Seasonings
  • Baked Stuffed Potatoes w/cheese
  • Roasted Baby Bakers
  • Spinach Fettucini
  • Red Skin Mashed Potatoes
  • Garlic Mashed Potato
  • Baked Idaho Potato, Sour Cream
  • Mashed Snowflake
  • Roasted Baby Red Potatos w/garlic Butter
  • Au-Gratin Potato
  • Rice Pilaf w/ Portabello Mushrooms
  • Mushroom & Wild Rice
  • Six Cheese Tortellini w/Wild Mushroom Pesto
  • Fettucini Alfredo

DESSERTS
Choice of one

  • Magnificent pies available: Apple, Blueberry, Pumpkin, Southern Pecan and Boston Creme
  • Flaming Baked Alaska
  • Fresh Strawberry Shortcake w/ whipped cream
  • Hot Fudge Brownie Sundae
  • Ice Cream w/Fudge Topping
  • Hot Indian Pudding w/ whipped cream
  • New York Style Cheesecake w/strawberries
  • Chocolate Eclair
  • Warm Apple Crisp w/ fresh whipped cream
  • Torta Tiramisu w/Kahlua
  • Creme Caramel Flan (or mountain berry)

SALADS
Choices

  • Mixed Greens with gorganzolla crumbles, dried cranberries and chopped walnuts, tossed with a maple-mustard vinergerette.
  • Baby spinach with fresh strawberries, red onion, and sunflower kernnels tossed with balsamic vinegar.
  • Arugula Salad with lemon parmesan dressing
  • Fresh Tomato and Mozzerella Salad with Fresh Basil

Chalet Caterers also offers specilty entrees:
Buffalo, Venison, Pheasant, Elk, Alligator, Wild Boar, Ostrich, Partridge, Quail, Rabbit, Turtle, Calamari.

BBQ Catered Meals as well as Lobster bakes are also on our repetoire of excellently prepread meals...

Ask our event coordinator or Email our Chef with any questions. For off premises catered events, all China and Flatware are included at minimal charge.

Please Note...while we pride ourselves on our affordable pricing, please add $3.00 p.p. to
entree or buffet prices for off site catering (this covers the added expense of our Catering Manager and staff, counting, cleaning and loading our catering vehicles with all the required equipment for each special event). If a plated meal kindly add 2.00 per person ( to cover the extra staff needed to accomplish this properly ) If Family Style add 3.00 per person ( extra staff needed also ) Thank you.

A buffet menu can be created from any of our entree items listed above. Please Inquire.


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