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Hot & Cold Buffets
  

Buffet Dinner Selections (HOT)

Scroll down for Cold Buffet selection!

A buffet menu can be created from any of our Entree menu items.

THE ANDROSCOGGIN
$24.00 per person    

Tossed Garden Green Salad, Choice of Dressing & Fresh Baked Garlic Croutons

Your choice of Classic New England Potato
Salad, Sweet Potato Maple or Bacon Salad

Stuffed Watermelon Fresh Fruit Basket & Whipped Cream

Baked Au Grautin Potatoes

Choice of Fresh Vegetable
See our Entree page for selections.

Baked home-made Rice Pilaf with Fresh Mushrooms

Homemade Baked Lasagna

Sliced Mirrored Platters of Imported Ham, Roast Beef, Young Tom Turkey

BBQ Cocktail Frankfruters

Seafood Newburg on Toast Points

Chef Carved Roast Beef Au Jus
Hand Sliced by our Chef

PINKHAM NOTCH
$19.99 per person

Tossed Garden Green Salad, Choice of Dressing & Fresh Baked Garlic Croutons

Stuffed Watermelon Fresh Fruit Basket & Whipped Cream

Your choice of Classic New England Potato
Salad, Sweet Potato Maple or Bacon Salad

Sliced Danish Ham Platters w/ Mustard Sauce

Sliced Breast of Young Tom Turkey w/ Cranberry Sauce

Marinated Tenderloins of Chicken Stir Fry w/Fresh Vegetables Saute

Rice pilaf with Fresh mushrooms

Choice of Fresh Vegetable
See our Entree page for selections.

Served with Chef Carved Roast Beef Au Jus

THE MOUNT WASHINGTON
$18.99 per person    

Tossed Garden Green Salad, Choice of Dressing & Fresh Baked Garlic Croutons

Your choice of Classic New England Potato
Salad, Sweet Potato Maple or Bacon Salad

Macaroni Salad with Tomato Garnish

Chilled Home Made Cole Slaw

Swedish Meatballs over Rice Pilaf

Beef Stroganoff Baked Homemade Rice Pilaf
Choice of Fresh Vegetable
See our Entree page for selections.

Fresh, Buttered Fettuccini Noodles

Cheese Stuffed Ravioli with Marinara

Marinated Tenderloins of Chicken Stir fry with Fresh Vegetables Saute
A TASTE OF ITALY
$15.99 per person    

Tossed Garden Green Salad, Choice of Dressing & Fresh Baked Garlic Croutons

Chilled, Marinated Tri Colored Cheese Tortellini Salad with Fresh Vegetables

Hot Garlic Bread and Butter

Cheese or Meat Stuffed Jumbo Raviolis
(choice of one)

Spaghetti, Fettichinni, Ziti, Rotinni, Penne, or Bow Tie Pasta
(choice of two)

Delicious Hot Italian sweet sausage or meatballs (choice of one)

Delicious and Hot Homemade Marinara Sauce
A Visit to Rome
$16.99 per person

Ceasar Salad

Hot Garlic Bread

Choice of vegetables

Choice of Stuffed Jumbo Shells or Cheese Manicotti

Choice of two ( spaghetti, fettichinni alfredo, ziti, rotinni, penne or bow tye pasta )

Homemade marinarra sauce and alfredo sauce

Meat or 4 cheese lasagna
South of The Border Buffett
$20.99 per person

Corn and black bean salad

Taco Bar

Seasoned beef and or chicken

Refired beans

Diced fresh tomatoes

Shredded Lettuce

Chopped red onions

Sliced olives and jalapenos

Jumbo taco shells

Warm floured tortillas

Shredded sharp chedded cheese

Salsa, sour cream and chalula sauce.

Chicken or cheese enchiladas

Spanish Rice

ULTIMATE FILET MIGNON BUFFET
$29.99 per person    

Tossed Garden Green Salad, Choice of Dressing & Fresh Baked Garlic Croutons

Your choice of Classic New England Potato Salad
Sweet Potato Maple or Bacon Salad

Hot, Baked Maine Potatos with Sour Cream & Butter

Seasonal Fresh Vegetables (your choice)

An 8 oz (half pound) of 100% Angus Beef Filet Mignon
(We marinate the tenderloins in our own decadent marinade for 24 hours)

Vegetables
Choice of one

  • Baby Belgium
  • Carrots
  • Fresh Corn off the Cob
  • Broccoli Spears
  • Zucchini & Summer Squash
  • Fresh Green Bean Amondine
  • Buttered Winter Squash
  • Chefs Blend, Seasonal
  • Oven Roasted Brocclli tossed with Parmesan Cheese and Olive Oil
  • Sauted Fresh Green Beans with Sesame Seeds
  • Saute Sugar Snapp Peas

STARCH
Choice of one

  • Red Skin Mashed Potatoes
  • Garlic Mashed Potato
  • Baked Idaho Potato, Sour Cream
  • Mashed Snowflake
  • Red Bliss Potato w/ Roasted Garlic
  • Au-Gratin Potato
  • Rice Pilaf w/ Portabello Mushrooms
  • Mushroom & Wild Rice
  • Six Cheese Tortellini w/Wild Mushroom Pesto
  • Fettucini Alfredo
  • Cracked Black Pepper Fettucini w/ Sun Dried Tomato Pesto
  • Tomato Basil Fettucini with Sweet Red Pepper Pesto

Buffet Dinner Selections (COLD)

THE MOUNT MADISON
$14.99 per person

Tossed Garden Salad with Croutons and Assorted Dressings

Chilled Creamy Cole Slaw

Assorted Sweet and Dill Pickles

4 Bean salad in Vinagrette

Macaroni Salad with Tomato Garnish

Your choice of Classic Red Bliss Potato Salad
Sweet Potato Maple or Bacon Salad


Assorted Chips and Onion Dip

Assorted Finger Sandwiches
Hickory Smoked Ham Salad and Chicken Salad with Cranberries and Walnuts

Sliced Imported Ham Platter

Sliced Young Breast of Turkey Platter

 

Vegetables
Choice of one

  • Baby Belgium
  • Carrots
  • Fresh Corn off the Cob
  • Broccoli Spears
  • Zucchini & Summer Squash
  • Fresh Green Bean Amondine
  • Buttered Winter Squash
  • Chefs Blend, Seasonal

STARCH
Choice of one

  • Red Skin Mashed Potatoes
  • Garlic Mashed Potato
  • Baked Idaho Potato, Sour Cream
  • Mashed Snowflake
  • Red Bliss Potato w/ Roasted Garlic
  • Au-Gratin Potato
  • Rice Pilaf w/ Portabello Mushrooms
  • Mushroom & Wild Rice
  • Six Cheese Tortellini w/Wild Mushroom Pesto
  • Fettucini Alfredo
  • Cracked Black Pepper Fettucini w/ Sun Dried Tomato Pesto
  • Tomato Basil Fettucini with Sweet Red Pepper Pesto

All Buffets include:
Your choice of Hot assorted Home-made rolls, Corn Bread or Country Style Bisquits or an assortment of Fresh Breads (french, italian, canadian, etc) and sweet creamy butter
Fresh Hot Coffee and Tea Station upon request. $1 per person
Dessert Du Jour (Chefs pick or your pick from our dessert selection).

GREEN INFO CERTIFIED! 100 % recycled materials

Ask our event coordinator or Email our Chef with any questions. For off premises catered events, all China and Flatware are included at minimal charge.

Please Note...while we pride ourselves on our affordable pricing, please add $3.00 p.p. to
entree or buffet prices for off site catering (this covers the added expense of our Catering Manager and staff, counting, cleaning and loading our catering vehicles with all the required equipment for each special event). If a plated meal kindly add 2.00 per person ( to cover the extra staff needed to accomplish this properly ) If Family Style add 3.00 per person ( extra staff needed also ) Thank you.

For off premises catered events, all China and Flatware are included at minimal charge.


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