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Chalet Bar

In House Specials

Host your wedding reception, or other special occasion at The Chalet and you may choose this specially priced dinner. This special menu pricing is for events hosted only at The Chalet.

The House Special - Plated and served
$13.99 per person

Tossed fresh garden salad, Caesar salad, fresh chilled fruit cup or wedding soup

Chicken (your choice, ie, cordon bleu, picatta, kiev, stuffed etc a.all) with hot gravy

Your choice of fresh vegetables (peas, green beans almandine, chefs seasonal blend, corn, etc.)

Your choice of potatoes (mashed, baked, au gratin etc or fettuccini alfredo, or any pasta dish) Fresh rolls and creamy butter

We cut, plate and serve your wedding cake (if a wedding)

*You can make an all you can eat buffett out of any of entrees also. Ask Chef Lloyd for particulars

Roast Young Tom Turkey Dinner...........$13.99
Served w/ cornbread stuffing & Hot Gravy, squash, mashed potatoes, peas & cranberry sauce.

Baked Virginia Ham...........................$13.99
w/ a pure NH maple syrup glaze.

Baked Stuffed Boston Scrod or Grilled Swordfish Steaks......................$13.99
w/ lemon dill butter.

Roast Loin of Pork...........................$13.99
with pan gravy.

The House Special / Buffet - All you can eat
$13.99 per person

Fresh Tossed Salad with assorted dressings, croutons, crasins, gorganzalla cheese.

Fresh chilled fruit display inside watermelons
Chilled bowls of homemade potato salad
Hot baskets of fresh made rolls and farm fresh butter

Choice of potato (mashed, baked, au gratin, scalloped, stuffed, or any pasta of your choice)

Fresh/ hot vegetables of your choice (peas, green beans, carrots, seasonal chefs blend sauté etc)

You pick the entree.

Turkey Dinner
Chicken (baked stuffed, cordon bleu, picatta, parm, etc all)

Beef...(Stroganoff, tips sauté, stew, etc. all)
Seafood....(lobster newburg, stuffed haddock filets, salmon etc all)

We cut, plate and serve your wedding cake (if a wedding)

*You can make an all you can eat buffett out of any of entrees also. Ask Chef Lloyd for particulars

Choice of one

  • Baby Belgium
  • Carrots
  • Fresh Corn off the Cob
  • Broccoli Spears
  • Zucchini & Summer Squash
  • Fresh Green Bean Amondine
  • Buttered Winter Squash
  • Chefs Blend, Seasonal
  • Oven Roasted Brocclli tossed with Parmesan Cheese and Olive Oil
  • Sauted Fresh Green Beans with Sesame Seeds
  • Saute Sugar Snapp Peas

Choice of one

  • Red Skin Mashed Potatoes
  • Garlic Mashed Potato
  • Baked Idaho Potato, Sour Cream
  • Mashed Snowflake
  • Red Bliss Potato w/ Roasted Garlic
  • Au-Gratin Potato
  • Rice Pilaf w/ Portabello Mushrooms
  • Mushroom & Wild Rice
  • Six Cheese Tortellini w/Wild Mushroom Pesto
  • Fettucini Alfredo
  • Cracked Black Pepper Fettucini w/ Sun Dried Tomato Pesto
  • Tomato Basil Fettucini with Sweet Red Pepper Pesto

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