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2026 Brunch, Lunch, & Barbecue Menu

Welcome to a dining experience like no other, where classic New England flavors meet the fresh tastes of the season. Whether you’re joining us for a leisurely brunch, a light lunch, or an unforgettable barbecue, our menu is crafted to delight every palate.

Start your day with The Kilkenny Ridge Brunch, featuring everything from a light cranberry walnut salad to warm waffles and carved maple mustard ham. For midday gatherings, The Lower Falls Luncheon offers a refreshing mix of salads, fresh sandwiches, and sweet treats.

For those who crave a taste of summer, our Connecticut River Cookout brings the best of backyard grilling, while the indulgent Great Bay Lobster Bake pairs the bounty of the sea with classic sides and lobster fresh off the pot.

Looking for something truly special? The Bellamy River Buffet delivers with Gulf-Coast shrimp skewers and grilled filet mignon, accompanied by the freshest sides. Whatever the occasion, let us serve you a meal to remember.

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The Kilkenny Ridge Brunch

  • Cranberry Walnut Salad with Apples, Feta and Maple, Mustard, Cider Vinaigrette
  • Fresh Fruit Salad
  • Assorted Muffin &Pastry Display
  • Homefries
  • Maple Cajun Carrots topped with Crumbled Goat Cheese
  • Assorted Mini Quiche
  • Warm Waffles with Sweet Berry Reduction, Maple Syrup, and Whipped Cream 
  • Chef Carved Maple Mustard Ham

Price

$30

The Lower Falls Luncheon

  • Tossed Salad
  • Watermelon, Feta, & Mint Summer Salad
  • Oriental Noodle Salad
  • Classic New England Potato Salad
  • Sandwich Roll & Bread Variety
  • Cranberry, Walnut Chicken Salad
  • Green Apple & Onion Tuna Salad
  • Trays of Fresh-Sliced Sandwich Meats & Cheeses
  • Condiment Station:
    • Crispy lettuce leaves
    • Sliced tomato
    • Sliced & chopped onion
    • Pickle chips
    • Assorted mustards & mayonnaises
  • Assorted Potato Chips
  • Assorted Cookie Tray

Price

$28

The Connecticut River Cookout

  • Garden Salad
  • Cole Slaw
  • Classic New England Potato Salad
  • Potato Chips
  • Hamburger and Frankfurter Rolls
  • Grilled Hamburgers, Hot Dogs, and Veggie Burgers
  • Hot-off-the-grill
  • Condiment Station:
    • Sliced cheese
    • Crispy lettuce leaves
    • Sliced tomato
    • Sliced & chopped onion
    • Dill pickle chips
    • Ketchup
    • Mustard
    • Mayonnaise
    • Sweet relish
  • Sliced Watermelon

Price

$22.50

The BACKWOODS BBQ

  • Tossed Garden Salad
  • Cole Slaw
  • New England Potato Salad
  • Potato Chips
  • Corn Muffins & Butter
  • Green Beans Almondine
  • Molasses Baked Beans
  • Three-cheese Mac’n’Cheese
  • Hot Honey Chicken Thighs
  • Apple Cranberry Barbeque-Smothered Pork Shanks
  • Sliced Watermelon

Price

$31

The Great Bay Lobster Bake

  • Tossed Garden Salad
  • Cole Slaw
  • New England Potato Salad
  • Potato Chips
  • Dinner Rolls & Butter
  • Steamed, Buttered Corn on or off the Cob
  • Garlic & Herb Mashed Potatoes
  • Hot Steamed Clams in Broth
  • Hot Maine Lobster with Melted Butter
  • Hamburger & Veggie Burger Station
  • Sliced Watermelon

Price

MARKET PRICE

The BELLAMY RIVER BUFFET

  • Summer Berry & Goat Cheese Salad
  • Fresh Cole Slaw
  • Maple Sweet Potato Salad
  • Dinner Rolls & Butter
  • Steamed Buttered Corn on or off the cob
  • Hot Baked Potato & Sour Cream
  • Baked Macaroni & Cheese
  • Grilled, Marinated Gulf Coast Shrimp on a Skewer
  • Half-Pound Filet Mignon off the Grill

Price

$55.50

Pricing Does Not Reflect Applicable Tax or Staffing Fees.

what our clients say

We had an offsite wedding in Maine that we used Chef Lloyd and his team to caterer. I introduced myself to chef shortly after he arrived and his personality and hospitality was amazing. He took care of setup and service without any issues even though we were at a campsite with no electricity or running water. And then there was the food…amazing. The shrimp skewers were some of the best I’ve ever had. Chef used sugar cane skewers which added a hint of sweetness to each bite. The filet was cooked and seasoned perfectly as well. All the sides from the salad to the coleslaw were fantastic. Chef thanked my wife and I and had everything cleaned up within minutes. He even left us all the uneaten food on a table. He helped make a terrific day even better. If you ever need food for an event definitely call Chef Lloyd. Amazing job.

– Charles A.

Outstanding Job Award!
Lloyd and Crew,
Just wanted to Thank You for the delicious buffet that you served. We have gotten TONS of compliments on the food you served. I am so glad I chose your company for our wedding. You put the finishing touch on everything and your wait staff did an excellent job. Will HIGHLY recommend you to others!

– The Bouffards

Good morning Lloyd,
I wanted to let you know that your staff was outstanding on Saturday. The food came out great, on time and the staff was extremely friendly and helpful. Thought you might want to know. Also I wanted to tell you that is was a pleasure working with your daughter a few weeks ago. The catering and the staff was also fantastic that day. Great job by all!!!!!job.

 

– Angela Poulin

wedding coordinator and owner of White Jasmine Weddings

Dear Chef Lloyd and Staff,

Thank you all so much for making our wedding on July 14th so wonderful. We couldn’t have picked a better venue! You were all so kind and helpful and the food was absolutely delicious! Thank you for everything!

– Kyle and Leah Poulin

Dear Chalet Caterers, From the bottom of our hearts a big THANK YOU to Shelly & staff for a spectacular job catering our wedding. You were very accommodating and easy to work with. The food was hot, tasty, eye appealing and plentiful. The staff was very prefessional and spot on. We could not have asked for anything better! We will highly recommend you to others, Thank You for making our day AMAZING!

– David & Lisa Saphier

We own the Pionner Wedding Barn in Sugar Hill New Hampshire and recently had the pleasure of having the Chalet Caterers at our final wedding of the season. They were professional, courteous, and the food was excellent! We would highly recommend them for any function. They are also THE most reasonably priced caterers we have worked with. Thank you Chef Lloyd and family!

– Holly Hayward