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Dinner Menu

2026 Dinner Menu

Welcome to an exquisite evening of dining where hearty comfort food meets sophisticated flavors. Our dinner menu has been thoughtfully curated to bring you a memorable culinary journey, offering something for every taste and occasion.

Wherever your tastes lead, we have a delicious option waiting for you! Please view our menus as suggestions, we are happy to substitute items on an existing buffet, or help create a custom menu for you and your guests. Please inquire with any questions, the Owner/chef will personally answer your phone call or email.

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2026 Buffet Dinners

The Horne Brook

  • Caesar Salad
  • Pull-apart dinner rolls & butter
  • Steamed sweet peas
  • Mashed Potatoes
  • Baked, stuffed chicken with gravy & cranberry sauce

Price

$21

The Ammonoosuc

  •  Spinach & Strawberry Salad
  • French bread & Butter
  • Green Beans Almondine
  • Potatoes Au Gratin
  • Parmesan Dijon Chicken
  • Slow-Roasted Pork Ribeye with Warm Apple Compote 

Price

$26

The Pemigewasset

  • Tossed Salad with assorted dressings & toppings
  • Caprese Salad (grape tomatoes & mozzarella buttons tossed in a basil-balsamic vinaigrette)
  • Cherry Tomato & Basil Focaccia
  • Garlic & White Wine Braised Brussel Sprouts
  • Fresh Mushroom Rice Pilaf
  • Baked Atlantic Salmon Fillet with Peach & Jalapeno Chutney
  • Creamy Lemon & Herb Boneless Chicken Breast

Price

$31

The AndroScoggin

  • Tossed Salad with assorted dressings and toppings
  • New England Potato Salad
  • Fresh Fruit Salad
  • Dinner Rolls & Butter
  • Chef’s Blend Vegetables
  • Traditional Mashed Potatoes
  • Baked Macaroni & Cheese
  • Chicken Vegetable Stir-Fry
  • Seafood Newburg over Wild Rice Pilaf 
  • Chef Carved Prime Rib Au Jus

Price

$45

The Pinkham Notch

  • Caesar Salad
  • Chilled Tricolor Tortellini & Vegetable Salad
  • Warm Garlic Bread
  • Steamed Broccoli Florets tossed in Garlic & Herb Butter
  • Pasta: Choice of One
    • Spaghetti, Fettuccine, Penne,
      Campanelle, Cavatappi, Conchiglie, Rigate
  • Sauces: Choice of Two
    • Classic marinara
    • Alfredo
    • Creamy Pesto
    • Spiced Red Pepper Bolognaise
    • Garlic & Herb Cream
  • Meat: Choice of One
    • Hot or Mild Italian Sausage
    • Meatballs,
    • Seasoned chicken strips
    • Ground beef or sausage added to marinara sauce
  • Entree: Choice of One
    • Meat or Cheese Ravioli
    • ricotta
      & herb-stuffed manicotti
    • spinach & cheese lasagna
    • Chicken & Bacon carbonara
    • Chicken Broccoli Alfredo

Price

$25

The Mountain Top Taco Bar

  • Garden Salad
  • Corn & Black Bean Salad
  • Beans: Refried or seasoned mixed
  • Rice: Spanish Seasoned or Cilantro Lime
  • Baked Enchiladas: Cheese, chicken, or beef
  • Soft Flour tortillas, hard corn taco shells, Tortilla Chips
  • Protein: Choice of Two
    • Seasoned ground beef
    • beef barria
    • seasoned chicken strips or ground chicken
    • seasoned & ground impossible meat (additional $2/portion)
  • Condiment Station
    • House Salsa
    • Sour cream
    • Guacamole
    • Hot sauce,
    • Shredded Monterrey cheese
    • Sliced olives & jalapeños
    • Diced tomato & onion
    • Shredded lettuce

Price

$29

Pricing Does Not Reflect Applicable Tax or Stafifng Fees.

2026 Menu Items

Put together a menu for a buffet, plated, or family-style dinner. Please inquire for a custom quote.

Salad topping options

  • Toasted Croutons
  • Honey Maple Roasted Walnuts
  • Roasted & Salted Sunflower Seeds
  • Dried Cranberries
  • Mandarin Oranges
  • Crumbled Feta Cheese
  • Bacon bits

bread choices

  • Pull-Apart Dinner Rolls & Butter
  • Corn muffins (with whipped maple butter upon request
  • Cherry Tomato & Basil Focaccia
  • Warm, Toasted Garlic Bread
  • Sliced French Bread (with fresh herb butter upon request

chilled sides

  • Classic Potato Salad
  • Maple Sweet Potato Salad
  • Bacon Cheddar Potato Salad
  • Classic Cole Slas
  • Sweet & Spicy Carrot Slaw
  • Tri-Color Tortellini & Vegetable Salad
  • Creamy Pesto Pasta Salad
  • Fresh Fruit Salad
  • Lemon & Herb Apple Slaw
  • Watermelon, Feta & Mint Summer salad
  • Corn and Black Bean Salad
  • Oriental Noodle Salad

Salad options

  • Traditional Garden Salad (choice of two dressings and toppings for buffet meals, choice of one dressing and two toppings for plated meals
  • Caesar Salad

premium Salad choices

  • Grape Tomato & Mozzarella Caprese Salad
  • Strawberry & Spinach Salad with red onion, sunflower seeds, and honey raspberry viniagrette
  • Summer berry and goat cheese salad over arugula and mint
  • Cranberry Walnut Salad with dried apples and maple, mustard, cider viniagrette
  • Peach Pistachio Wilted Kale Salad

dressing options

  • California French
  • Parmesan & Peppercorn
  • Classic Italian
  • Creamy Caesar
  • Buttermilk Ranch
  • Sesame Ginger
  • Raspberry Vinaigrette
  • Ask about the rotating house dressing

Hot Vegetables

  • Green Beans Almondine
  • Seasonal Sautéed Chef’s Blend
  • Sautéed Snap Peas with Black Sesame Seeds
  •  Garlic & White Wine Braised Brussel Sprouts
  • Maple-Cajun Roasted Carrots Topped with Crumbled Goat Cheese
  • Oven-Roasted Broccoli with Parmesan Cheese and Black Pepper
  • Roasted Root Vegetables
  • Steamed Broccoli Tossed with Garlic and Herb Butter
  • Fresh, Steamed & Buttered Vegetable of Your Choice

starches

  • Traditional Mashed Potatoes
  • Garlic & Herbed Mashed Potatoes
  • Fettuccine Alfredo
  • Oven-Roasted Maple Sweet Potatoes
  • Creamy Pesto Linguine
  • Baked Maine Potatoes with Butter and Sour Cream
  • Potatoes Au Gratin
  • Roasted Baby Red Potatoes with Garlic Butter
  • Mushroom Rice Pilaf
  • Seasoned Wild Rice
  • Cilantro Lime Rice
  • Spanish Seasoned Rice
  • Traditional Poultry Stuffing

Entrees

poultry

  • Parmesan Dijon Crusted Chicken
  • Chicken Cordon Blue
  • Chicken Chalet
  • Baked, Stuffed Chicken with Gravy
  • Chicken Broccoli Alfredo
  • Creamy Lemon & Herb Boneless Chicken Thighs
  • Roasted Full 1/2 Chickens
  • Roasted Turkey with Gravy & Cranberry Sauce

Gluten-free

  • Pasta Marinera
  • Caprese Stuffed Portabello Mushrooms
  • Shrimp & Avocado Salad

Beef

  • New York Sirloin Roast with Chimichurri Sauce
  • Beef Tips Sauté
  • Shepherd’s Pie
  • Prime Rib Au Jus with Horseradish Sauce

Pork

  • Baked Ham with Maple Mustard Glaze
  • King Cut, Bone-In Pork Loin with Hot Apple Compote
  • Baked Barbeque Pork Shanks

Vegan

  • Greek-Style, Warm Hummus & Tabule Wrap
  • Baked Sweet Potato with Avocado & Jalapeño Chutney

seafood

  • Baked Atlantic Salmon Filet
  • Baked Stuffed Boston Scrod with Newberg Sauce
  • Grilled Swordfish Steak
  • Seafood Newburg over Wild Rice Pilaf
  • Shrimp & Herb Alfredo
  • Gulf Coast Shrimp Skewers with a Choice of Seasoning

Vegetarian

  • Butternut Squash Ravioli with Maple Sage Cream Sauce
  • Vegetable & Cheese Lasagna
  • Caramelized Onion and Sweet Pea Ravioli with Mushroom & Shallot Demi Glaze

what our clients say

Good morning Lloyd,
I wanted to let you know that your staff was outstanding on Saturday. The food came out great, on time and the staff was extremely friendly and helpful. Thought you might want to know. Also I wanted to tell you that is was a pleasure working with your daughter a few weeks ago. The catering and the staff was also fantastic that day. Great job by all!!!!!job.

 

– Angela Poulin

wedding coordinator and owner of White Jasmine Weddings

Dear Chalet Caterers, From the bottom of our hearts a big THANK YOU to Shelly & staff for a spectacular job catering our wedding. You were very accommodating and easy to work with. The food was hot, tasty, eye appealing and plentiful. The staff was very prefessional and spot on. We could not have asked for anything better! We will highly recommend you to others, Thank You for making our day AMAZING!

– David & Lisa Saphier

Outstanding Job Award!
Lloyd and Crew,
Just wanted to Thank You for the delicious buffet that you served. We have gotten TONS of compliments on the food you served. I am so glad I chose your company for our wedding. You put the finishing touch on everything and your wait staff did an excellent job. Will HIGHLY recommend you to others!

– The Bouffards

Dear Chef Lloyd and Staff,

Thank you all so much for making our wedding on July 14th so wonderful. We couldn’t have picked a better venue! You were all so kind and helpful and the food was absolutely delicious! Thank you for everything!

– Kyle and Leah Poulin

We had an offsite wedding in Maine that we used Chef Lloyd and his team to caterer. I introduced myself to chef shortly after he arrived and his personality and hospitality was amazing. He took care of setup and service without any issues even though we were at a campsite with no electricity or running water. And then there was the food…amazing. The shrimp skewers were some of the best I’ve ever had. Chef used sugar cane skewers which added a hint of sweetness to each bite. The filet was cooked and seasoned perfectly as well. All the sides from the salad to the coleslaw were fantastic. Chef thanked my wife and I and had everything cleaned up within minutes. He even left us all the uneaten food on a table. He helped make a terrific day even better. If you ever need food for an event definitely call Chef Lloyd. Amazing job.

– Charles A.

We own the Pionner Wedding Barn in Sugar Hill New Hampshire and recently had the pleasure of having the Chalet Caterers at our final wedding of the season. They were professional, courteous, and the food was excellent! We would highly recommend them for any function. They are also THE most reasonably priced caterers we have worked with. Thank you Chef Lloyd and family!

– Holly Hayward