2026 in-house Dinner Menu
Welcome to our in-house catering experience, where the charm of a rustic New England chalet meets the warmth of exquisite cuisine.
Whether you’re hosting a cozy gathering, an elegant celebration, or a grand banquet, our culinary team is dedicated to
delivering flavorful and beautifully crafted meals. Each selection offers a balance of hearty, home-cooked favorites and gourmet
selections, all prepared with care and attention to detail. From the simplicity of our House Special to the indulgence of our House Banquet, we invite you to savor the taste of New England hospitality at its finest.
The House Special
- Tossed Garden Salad or Caesar Salad
- Dinner Rolls & Butter
- Hot Vegetable (Choice of 1)
- Starch (Choice of 1)
- Entree: Choice of One, listed below
- Baked, stuffed chicken or
turkey breast with gravy - Chicken broccoli alfredo
- Beef tips
- Sautee or stroganoff
- Baked meat or vegetarian
lasagna - Shepherds pie
- Roasted & sliced dinner ham or pork loin
- Baked, stuffed chicken or
Price
$19.50
The House Premium
- Choice of one silver appetizer for cocktail hour
- Tossed Garden Salad, caesar salad, or premium salad
- Choice of Bread
- Hot Vegetable (Choice of 1)
- Starch (Choice of 1)
- Entree: (Choice of 2)
- Dessert De Jour
- Entree Options:
- Baked, stuffed chicken or
turkey breast with gravy - Chicken broccoli alfredo
- Beef tips
- Sautee or stroganoff
- Baked meat or vegetarian
lasagna - Shepherds pie
- Roasted & sliced dinner
ham or pork loin
- Baked, stuffed chicken or
Price
$27.50
The House Banquet
- Choice of two silver or one gold
appetizer(s) for cocktail hour - Tossed Garden Salad, Caesar salad,
or premium salad - Choice of Chilled Side
- Choice of Bread
- Hot Vegetable (choice of 1)
- Starch (choice of 2)
- Entrees (choice of 2)
- Baked, stuffed chicken or
turkey breast with gravy - Chicken Broccoli Alfredo
- Beef tips
- Sautee or stroganoff
- Baked meat or vegetarian
lasagna - Shepherds pie
- Roasted & sliced dinner ham or pork loin
- Chef Carved Prime Rib Au Jus
- Choice of one gold or
platinum late night snack for later in the reception
- Baked, stuffed chicken or
Price
$44
Food prices do not include applicable tax & staffing fees.
2025 Menu Items
Salad options
- Traditional Garden Salad (choice of two dressings and toppings for buffet meals, choice of one dressing and two toppings for plated meals
- Caesar Salad
premium Salad choices
- Grape Tomato & Mozzarella Caprese Salad
- Strawberry & Spinach Salad with red onion, sunflower seeds, and honey raspberry viniagrette
- Summer berry and goat cheese salad over arugula and mint
- Cranberry Walnut Salad with dried apples and maple, mustard, cider viniagrette
- Peach Pistachio Wilted Kale Salad
dressing options
- California French
- Parmesan & Peppercorn
- Classic Italian
- Creamy Caesar
- Buttermilk Ranch
- Sesame Ginger
- Raspberry Vinaigrette
- Ask about the rotating house dressing
Salad topping options
- Toasted Croutons
- Honey Maple Roasted Walnuts
- Roasted & Salted Sunflower Seeds
- Dried Cranberries
- Mandarin Oranges
- Crumbled Feta Cheese
- Bacon bits
bread choices
- Pull-Apart Dinner Rolls & Butter
- Corn muffins (with whipped maple butter upon request
- Cherry Tomato & Basil Focaccia
- Warm, Toasted Garlic Bread
- Sliced French Bread (with fresh herb butter upon request
chilled sides
- Classic Potato Salad
- Maple Sweet Potato Salad
- Bacon Cheddar Potato Salad
- Classic Cole Slas
- Sweet & Spicy Carrot Slaw
- Tri-Color Tortellini & Vegetable Salad
- Creamy Pesto Pasta Salad
- Fresh Fruit Salad
- Lemon & Herb Apple Slaw
- Watermelon, Feta & Mint Summer salad
- Corn and Black Bean Salad
- Oriental Noodle Salad
Hot Vegetables
- Green Beans Almondine
- Seasonal Sautéed Chef’s Blend
- Sautéed Snap Peas with Black Sesame Seeds
- Garlic & White Wine Braised Brussel Sprouts
- Maple-Cajun Roasted Carrots Topped with Crumbled Goat Cheese
- Oven-Roasted Broccoli with Parmesan Cheese and Black Pepper
- Roasted Root Vegetables
- Steamed Broccoli Tossed with Garlic and Herb Butter
- Fresh, Steamed & Buttered Vegetable of Your Choice
starches
- Traditional Mashed Potatoes
- Garlic & Herbed Mashed Potatoes
- Fettuccine Alfredo
- Oven-Roasted Maple Sweet Potatoes
- Creamy Pesto Linguine
- Baked Maine Potatoes with Butter and Sour Cream
- Potatoes Au Gratin
- Roasted Baby Red Potatoes with Garlic Butter
- Mushroom Rice Pilaf
- Seasoned Wild Rice
- Cilantro Lime Rice
- Spanish Seasoned Rice
- Traditional Poultry Stuffing
Entrees
poultry
- Parmesan Dijon Crusted Chicken
- Chicken Cordon Blue
- Chicken Chalet
- Baked, Stuffed Chicken with Gravy
- Chicken Broccoli Alfredo
- Creamy Lemon & Herb Boneless Chicken Thighs
- Roasted Full 1/2 Chickens
- Roasted Turkey with Gravy & Cranberry Sauce
Gluten-free
- Pasta Marinera
- Caprese Stuffed Portabello Mushrooms
- Shrimp & Avocado Salad
Beef
- New York Sirloin Roast with Chimichurri Sauce
- Beef Tips Sauté
- Shepherd’s Pie
- Prime Rib Au Jus with Horseradish Sauce
Pork
- Baked Ham with Maple Mustard Glaze
- King Cut, Bone-In Pork Loin with Hot Apple Compote
- Baked Barbeque Pork Shanks
Vegan
- Greek-Style, Warm Hummus & Tabule Wrap
- Baked Sweet Potato with Avocado & Jalapeño Chutney
seafood
- Baked Atlantic Salmon Filet
- Baked Stuffed Boston Scrod with Newberg Sauce
- Grilled Swordfish Steak
- Seafood Newburg over Wild Rice Pilaf
- Shrimp & Herb Alfredo
- Gulf Coast Shrimp Skewers with a Choice of Seasoning
Vegetarian
- Butternut Squash Ravioli with Maple Sage Cream Sauce
- Vegetable & Cheese Lasagna
- Caramelized Onion and Sweet Pea Ravioli with Mushroom & Shallot Demi Glaze