White Mountain Chalet

(603) 752-5517

email: chaletruthie@gmail.com

(Owner/Chef/Booking Manager

Will Personally Answer)

Follow
Facebook Icon

Availability

Hot and Cold Buffet



Buffet Selections

See the in House Special Buffet  $17.99 (At Chalet Only)

The Androscoggin
$31.00 Per Person

  • Choice of Salad, Dressing, and Toppings
  • Classic New England Potato Salad (or choose between Maple Sweet Potato Salad or Loaded Bacon and Cheddar Potato Salad for an additional $1.49)
  • Fresh Fruit Salad
  • Dinner Rolls and Butter
  • Choice Of Fresh Vegetable (See Below)
  • Baked Au Gratin Potatoes
  • Swedish Meatballs
  • Homemade Baked Lasagna
  • Baked Homemade Rice Pilaf With Fresh Mushrooms
  • Seafood Newburg 
  • Chef Carved Prime Rib Au Jus

Pinkham Notch
$26.99 Per Person

  • Choice of Salad, Dressing, and Toppings
  • Fresh Fruit Salad
  • Dinner Rolls and Butter
  • Choice Of Fresh Vegetable (See Below)
  • Classic New England Potato Salad (or choose between Maple Sweet Potato Salad or Loaded Bacon and Cheddar Potato Salad for an additional $1.49.) 
  • Rice Pilaf with Fresh mushrooms 
  • Fettuccine Alfredo (your choice of Chicken or Broccoli)
  • Chef Carved Prime Rib Au Jus

A Taste Of Italy
$23.99 Per Person

  • Choice of Salad, Dressing, and Toppings
  • Chilled, Marinated Tri-Colored Cheese Tortellini Salad with Fresh Vegetables
  • Hot Garlic Bread and Butter
  • Spaghetti, Fettuccine, Ziti, Rotini, Penne, or Bow Tie Pasta (Choice Of Two)
  • Delicious Hot Italian Sweet Sausage or Meatballs (Choice Of One)
  • Delicious and Hot Homemade Marinara Sauce and Alfredo Sauce
  • Choice of Cheese or Meat Stuffed Ravioli with Marinara Sauce and Alfredo Sauce

A Visit to Rome
$24.99 Per Person

  • Choice of Salad, Dressing, and Toppings
  • Hot Garlic Bread
  • Choice Of Vegetables
  • Choice Of Stuffed Jumbo Shells or Cheese Manicotti
  • Spaghetti, Fettuccine Alfredo, Ziti, Rotini, Penne, or Bow Tie Pasta (Choice Of Two)
  • Homemade Marinara Sauce and Alfredo Sauce
  • Meat or Four-Cheese Lasagna

South of the Border Buffet
$27.99 Per Person

  • Choice of Salad, Dressing, and Toppings
  • Corn and Black Bean Salad
  • Spanish Rice
  • Chicken or Cheese Enchiladas
  • Taco Bar
    • Jumbo Taco Shells
    • Warm Flour Tortillas
    • Seasoned Beef and/or Chicken
    • Refried Beans
    • Diced Fresh Tomatoes
    • Shredded Lettuce
    • Chopped Red Onions
    • Sliced Olives and Jalapenos
    • Shredded Sharp Cheddar Cheese
    • Salsa, Sour Cream, and Cholula Sauce
    • Guacamole

Ultimate Filet Mignon Buffet
$42.99 Per Person

  • Choice of Salad, Dressing, and Toppings
  • Classic New England Potato Salad (or choose between Maple Sweet Potato Salad or Loaded Bacon and Cheddar Potato Salad for an additional $1.49)
  • Dinner Rolls and Butter
  • Choice of Vegetable
  • Hot, Baked Maine Potatoes with Sour Cream and Butter
  • Three Cheese Macaroni and Cheese
  • Half a Pound of 100% Black Angus Filet Mignon, marinated for 24 hours in our signature house marinade barbequed on-site.

Vegetables

  • Maple Pepper Baby Belgium Carrots (chef reccomended)
  • Vegetable Medley 
  • Zucchini and Summer Squash
  • Fresh Green Beans Almondine (popular item)
  • Chefs Blend, Seasonal
  • Oven Roasted Broccoli Tossed With Parmesan Cheese and Olive Oil (on-site only)
  • Sautéed Fresh Snap Peas With Sesame Seeds

Starch

  • Red Skin Mashed Potatoes
  • Garlic Mashed Potato (chef reccomended)
  • Baked Idaho Potato, Sour Cream
  • Mashed Snowflake (traditional mashed potatoes)
  • Au-Gratin Potato
  • Rice Pilaf 
  • Six Cheese Tortellini with Pesto
  • Fettuccini Alfredo

Desserts

Choice Of One

  • Ice Cream With Fudge Topping (On-site Only) 
  • Classic Spice Carrot Cake
  • New York Style Cheesecake With warm caramel or sweetened strawberry reduction
  • Warm Apple Crisp with Whipped Cream
  • Chocolate Eclair
  • Make Your Own Strawberry Shortcake Bar
  • Choice of Warm Apple or Blueberry Pie (On-site Only)

 
Note: Prices noted do not include applicable taxes and staffing. Thank you! Ask our event coordinator or email our chef with any questions.