White Mountain Chalet

(603) 752-5517

email: chaletruthie@gmail.com

(Owner/Chef/Booking Manager

Will Personally Answer)

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Silver Selections

$3.00 Per Item, Per Person
All You Can Eat

  • Assorted cheese and cracker display (add pepperoni or Salami for $1 more each)
  • Fresh Vegetable Crudités With Chef-Made Dip
  • BBQ Cocktail Frankfurters 
  • Sweet and Sour Meatballs
  • Tortilla Chips with Salsa and Queso Dip (add Guacumole for $1 more)
  • Polish Sausage and Maple Syrup
  • Cheddar Filled Pretzel Poppers with Mustard Dipping Sauce

Gold Selections

$4.00 Per Item, Per Person
All You Can Eat

  • Chilled Assorted Fruit Display with Lemon & Vanilla Dip
  • Hot Buffalo Chicken Dip with Tortilla Chips
  • Chicken Wings (Hot, BBQ, Plain)
  • Strawberry Lime Fruit Salsa with Cinnamon Sugar Chips
  • Assorted Hummus Selection with Pita Wedges and Vegetables (Add fresh Tabule Spread for $1 more)

Platinum Selections

$5.00 per item, per person
All you can eat

  • Spanakopita (on-site only)
    Spinach and Feta Cheese Wrapped In French Puff Pastry (Butler Stationed)
  • Smoked Atlantic Salmon Fillet
    With Capers and Assorted Stone Crackers and Sauces
  • Pork pot stickers with sweet dipping sauce
  • Pulled Pork Mini Sliders with Cole Slaw (on-site only)
  • Loaded Mashed Potato Station: individual cups of mashed potatoes with shredded cheddar, bacon bits, chopped green onions, sour cream, hot gravy
  • Peel & Eat Jumbo Shrimp with Horseradish Cocktail Sauce and Lemon Wedges
  • Vegetable stuffed Baby Mushroom Caps

Diamond Selections
Priced in Lots of 25 units 

Tomato & Mozzerella Pearl Skewers with balsamic glaze and fresh basil..... $35

Scallops Wrapped in Bacon..... $60

Sweet & Spicy Sesame Chicken Satay..... $45

Brussel Sprouts Wrapped in Black Pepper Bacon..... $50

Pesto, Tomato, and Mozzerella Bruschetta..... $25

Candied Apples Wrapped in Pork Belly..... $45

Chocolate Covered Strawberries.....$35

Note: Prices noted do not include applicable taxes and staffing. Thank you! Ask our event coordinator or email our chef with any questions.