Spinach Lasagna — $23.99 Served With Hot Garlic Bread
Roasted Butternut Squash Ravioli — $23.99 With Maple Cream Sage Sauce
Roasted Garden Vegetable Pasta — $23.99 Vegan and Gluten-Free
Grilled Vegetable Ravioli — $23.99 Drizzled With Extra Virgin Olive Oil, With Oven Dried Tomatoes and Portobello Mushrooms Then Dusted With Pecorino Romano (or Try Our Wild Mushroom Ravioli)
Chicken Cordon Bleu — $25.99
Piccata — $25.99 Chicken, Veal, Pork, or Eggplant
Chicken Marsala — $25.99 Served with Mushrooms and Roasted Red Peppers
Chicken Broccoli Alfredo — $25.99
Boneless Chicken Breast "Chalet" — $25.99 Boneless Chicken Breast Sauté, Stuffed With Sour Cream and Mushrooms, Wrapped In French Puff Pastry, Baked and Served With a Wine and Cheese Sauce
Balsamic Chicken Breast — $25.99 With a Fresh Garlic, Sliced Red Onion, Rosemary Reduction Sauce
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Parmesan Dijon Crusted Chicken — $25.99
Baked Virginia Ham — $25.99 With a Pure New Hampshire Maple Syrup Glaze
Lobster Ravioli — Market Price Fresh Ravioli Filled With Lobster Meat and Ricotta Cheese, Tossed In Lobster Sherry Cream, Garnished With Lobster Meat (Also Same With Seafood Cannelloni)
Baked Stuffed Boston Scrod or Grilled Swordfish Steaks — $25.99 With Lemon Dill Butter
Atlantic Salmon Filet — $25.99
Roasted Turkey Breast” — $27.99 Served with hot gravy and cranberry sauce
Prime Ribs of Western Beef — $31.99 With Horseradish Sauce
Filet Mignon — $36.99
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