White Mountain Chalet

(603) 752-5517

email: chaletruthie@gmail.com

(Owner/Chef/Booking Manager

Will Personally Answer)

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Plated Meals


Mixed Greens

Baby Spinach
(additional $1 per plate)

With Fresh Strawberries, Red Onion, and Sunflower Kernels Tossed With Balsamic Vinegar

Ceasar Salad

Fresh Tomato and Mozzarella Salad
(additional $1 per plate)

With Fresh Basil

Salad Dressings

Choice of one for plated meals, or two for buffets

  • California French
  • Parmesan and Peppercorn
  • Italian
  • Caesar

  • Buttermilk Ranch
  • Zinfandel Vinaigrette
  • Sesame Ginger
  • Raspberry Vinaigrette

Salad Toppings

Choice of two

  • Crunchy Garlic and Asiago Croutons
  • Honey Maple Walnuts
  • Roasted Sunflowers Seeds
  • Craisins
  • Mandarin Oranges
  • Gorgonzola Cheese
  • Feta Cheese


Spinach Lasagna — $23.99
Served With Hot Garlic Bread

Roasted Butternut Squash Ravioli — $23.99
With Maple Cream Sage Sauce

Roasted Garden Vegetable Pasta — $23.99
Vegan and Gluten-Free

Grilled Vegetable Ravioli — $23.99
Drizzled With Extra Virgin Olive Oil, With Oven Dried Tomatoes and Portobello Mushrooms Then Dusted With Pecorino Romano (or Try Our Wild Mushroom Ravioli)

Chicken Cordon Bleu — $25.99

Piccata — $25.99
Chicken, Veal, Pork, or Eggplant

Chicken Marsala — $25.99
Served with Mushrooms and Roasted Red Peppers

Chicken Broccoli Alfredo — $25.99

Boneless Chicken Breast "Chalet" — $25.99
Boneless Chicken Breast Sauté, Stuffed With Sour Cream and Mushrooms, Wrapped In French Puff Pastry, Baked and Served With a Wine and Cheese Sauce

Balsamic Chicken Breast — $25.99
With a Fresh Garlic, Sliced Red Onion, Rosemary Reduction Sauce

Parmesan Dijon Crusted Chicken — $25.99

Baked Virginia Ham — $25.99
With a Pure New Hampshire Maple Syrup Glaze

Lobster Ravioli — Market Price
Fresh Ravioli Filled With Lobster Meat and Ricotta Cheese, Tossed In Lobster Sherry Cream, Garnished With Lobster Meat (Also Same With Seafood Cannelloni)

Baked Stuffed Boston Scrod or Grilled Swordfish Steaks — $25.99
With Lemon Dill Butter

Atlantic Salmon Filet — $25.99

Roasted Turkey Breast” — $27.99
Served with hot gravy and cranberry sauce

Prime Ribs of Western Beef — $31.99
With Horseradish Sauce

Filet Mignon — $36.99

If there is something that you wanted in particular that you do not see on this menu, call or email Chef Lloyd with your request.


Choice Of One

  • Baby Belgium Carrots
  • Fresh Corn Off the Cob
  • Zucchini and Summer Squash
  • Fresh Green Beans Almondine
  • Chefs Blend, Seasonal
  • Oven Roasted Broccoli Tossed With Parmesan Cheese and Olive Oil (On Site Only)
  • Sautéed Fresh Green Beans With Sesame Seeds
  • Garlic and White Wine Brussels Sprouts (On Site Only)


Choice of One

  •  Oven Roasted Sweet Potatoes with Maple Seasonings
  • Red Skin Mashed PotatoesGarlic Mashed Potato
  • Baked Idaho Potato With Sour Cream
  • Long-Grain Wild Rice and Mushroom Pilaf
  • Idaho Mashed Potatoes
  • Roasted Baby Red Potatoes With Garlic Butter
  • Au Gratin Potatoes
  • Rice Pilaf 
  • Six-Cheese Tortellini With Wild Pesto
  • Fettuccine Alfredo


Choice Of One

  • Fresh Strawberry Shortcake With Whipped Cream
  • Ice Cream With Fudge Topping (on-site only)
  • Classic Spice Carrot Cake
  • Apple Pie(on-site only)
  • Blueberry Pie (on-site only)
  • New York Style Cheesecake With Strawberries
  • Chocolate Eclair
  • Warm Apple Crisp with Whipped Cream 

Note: Prices noted do not include applicable taxes and staffing. Thank you! Ask our event coordinator or email our chef with any questions.